Experience the JW Treatment
with Chefs Vivek Bhatt
and Mohammad Asif

Highway food in India is all about finding the best dishes to eat, even when you are on the road. From the succulent tandoori paranthas to deluxe thalis – an assortment of vegetable curries, dal, roti, rice and desserts, discover the magic and excitement of foods served along the major highways as well as on roads less travelled with both Chefs' rich and exotic offerings.

Treat yourself to the culinary delights of Highway Cuisine at K3

From East to West

Extensive buffet spread featuring authentic dishes such as the Chatpata kukkad tandoori marinated with chili and yogurt and the Machchi ke pakode dressed with an eclectic mix of spices.

Bharwan Paranthas

A breakfast staple, this humble bread has a long history. Originating in Peshawar, this famous flatbread is synonymous with highway food in Northern India and a travel lunch-box essential.

Barrah Kebab

The treasured gift from Afghanistan travelled all the way with Mughals to melt in your mouth, leaving a firework of flavors! This cuisine of the frontiers recalls memories of rugged deserts of Asia and large armies cooking meat on open fires.

Jalebi Rabri

Also known as ‘Zulebia’ in West and Central Asia, this delightful sweetmeat has captured every heart and taste bud from Lahore to Amritsar to Varanasi to Howrah! Over the years, Jalebi has evolved from a celebration sweet to a popular Indian sweet.

With Chefs Vivek And Mohammad
Take a sneak peak into how Chef Vivek Bhatt and Chef Mohammad Asif bring Highway food to life in a fine dining restaurant
The ambience is cheerful and the number of diners is an indication of its popularity even at this not-so-easily reachable place.
The Men's Health Magazine
K3 serves a buffet and with the many options on offer from the three kitchens, your platter will be groaning with food.
Femina Magazine
With three cuisines and three different flavours, K3 at the JW Marriott is delectable fun three times over.
Business Today

Sample key cuisines from three different regions - Tuscany, Canton, and India - at K3, our buffet-style restaurant in New Delhi. Reservations are required.

Chatpata kukkad tandoori
Spring chicken, marinated with chili and yogurt, cooked in tandoor

Barrah Kebab
Succulent pieces of mutton, cooked in tandoor

Machchi ke pakode
Carom seeds flavored deep fried fish
Bhatti ka Paneer
Cottage cheese cubes, dressed with eclectic mix of whole spices, cooked in tandoor

Aloo vadi ki tikki
Soy nuggets and potato galettes, served deep fried

Tamatar dhania shorba
Coriander and pepper scented tomato broth

Main Course
Tawa Gosht
Girdle cooked mutton scented with garam masala

Murgh Rasseydar
Dhaba style chicken curry

Murgh Tawa Biryani
Chicken and rice, flavored with saffron and herbs
Kadhai Paneer
Paneer, cooked with sweet peppers, scented with dried chili and cracked pepper

Lehusni Palak
Garlic tempered spinach 

Rajma Masala
Red kidney beans, cooked with onion, tomato and spices

Jeera Aloo
Cumin and asafetida scented baby potatoes

Dal Makhni
Black gram, cooked overnight, enriched with butter and tomato

Dal Dhaba
Rustic, mixed lentil preparation 

Makai hara pyaz
Corn kernel, stir fried with spring onion and garam masala
Jalebi rabri
Deep fried milk and flour spirals, soaked in saffron infused sugar syrup, served with condensed milk

Missi Roti 
Gram flour and whole wheat bread

Bharwan Paranthas – Paneer,  Gobhi, Aloo piyaz  

Whole wheat bread, stuffed with cottage cheese, potato, cauliflower