Pasteis de bacalhau
A popular appetizer, Pasteis de bacalhaua are codfish croquettes made from shredded fish, onion, garlic and parsley and served with green salad, olive and lemon.
Unearth the wonderful mix of tastes and aromas behind true Macanese cuisine with cooking from mom-chefs. The heart of traditional Macanese cuisine lies in the preserved family recipes that are passed from mothers to daughters, like family heirlooms. Influenced by Portuguese, Chinese, African and Indian cooking and infused with an array of spices and ingredients from around the world, feel your taste buds stimulated with a wonderful fusion of exotic flavors.
Urban Kitchen is a modern and lively all-day dining outlet, which showcases a buffet of international and regional flavors. From Portugal and Tuscany to Beijing and Sichuan, the restaurant is divided into six different food zones along with a seafood bar and a dessert station. Signature dishes include Grilled Portuguese Chorizo and Roasted Peking Duck. Guests may experience the ultimate in tea culture thanks to Urban Kitchen’s wide tealeaf selection and in-house expert tea sommelier.
1/F, JW Marriott Hotel Macau
+853 8886 6228
Portugese Curry Chicken
Deep-fried Bacalhau Ball