A dish created and popularized by a local Zhejiang chef using local ingredients and slow cooking to make the beef tender and juicy.
Discover the symphony of food and art as our chefs and master silk painter MingYu come together to pay tribute to Hangzhou's best traditions. Inspired by the delicate flavors of home-cooking, every dish is a contemporary take on traditional Hangzhou culinary culture. Sample delicacies such as scallion fried dough wrap, custard layer puff pastries, orecchiette noodles and glutinous osmanthus cake while admiring MingYu's newest silk painting of the beautiful West Lake.
Asia Bistro offers casual dining throughout the day, from a la carte to international favorites to even our sumptuous buffet featuring live cooking and fresh seafood.
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Asia Bistro Signature Dish
Taste of Asian
• Hainan Chicken Rice
Poached Chicken, Fragrant Rice, Vegetables Soup and Condiments
Japanese Hot Pot Clam with Sake
• Malaysian Curry Beef Brisket with Hand-Pulled Noodles
Braised Beef Brisket Cooked with Coconut Milk and Curry, served on Hand-Pulled Noodles
• Nyonya Chili Crab
Nyonya Style Chili Crab with Bread
Cru Steak House Signature Dish
• Texas Barbeque Wagyu Short Ribs
Wagyu Short Ribs with Roasted Herbs, Chilies Pepper Marinated Potatoes and Olive Oil Confit of Summer Yunnan Mushroom, Dressed with Homemade Texas Barbequed Sauce
Man Ho Club Signature Dish
• Traditional Hangzhou Cuisine of Longjing Tea Leaf with Fresh River Prawn
• Hangzhou Cuisine of Braised Beef
Man Ho Signature Dish - Traditional Cantonese Cuisine
• Zhejiang Vintage Yellow Wine Steamed Alaska King Crab
• Double boiled Hangzhou Chrysanthemum with Dates and Grouper Bone Soup
• Bread & Butter Pudding, Vanilla Ice Cream
• Rich Hot Chocolate Lava Cake with Raspberry Sauce